Prep Time : 20 min.

Cook Time : 35 min.

Ingredients

• 1 large zucchini
• 2 large eggs
• 125g all purpose flour
• 1/2 teaspoon sesame oil
• 2 tablespoons vegetable oil
• Salt to taste

Method

• Attach shredding disc to KitchenAid 7-Cup Food Processor. 
• Cut zucchini to fit feed tube and process to shred.
• Transfer zucchini to a large bowl, sprinkle liberally with salt and set aside for 10 to 15 minutes. 
• Drain well in a colander, pressing to remove excess liquid.
• Whisk eggs, flour and sesame oil together in a large bowl. 
• Heat vegetable oil in a large skillet over medium heat.
• Fry zucchini batter, forming 1/3 cup patties, until golden brown and cooked through on both sides.  
• Transfer to serving platter and keep warm until all batter is used.