Makes : 15 servings

Prep Time : 10 minutes

Cook Time : 30 minutes

Ingredients

FOR SUGAR SYRUP

• 2 cup sugar
• 2 cup water
• ¼ tsp saffron / kesar
• ¼ tsp cardamom powder
• 1 tsp rose water

FOR GULAB JAMUN

• 1 cup suji / rava / semolina, fine
• 1 tsp ghee / clarified butter
• 3 cup milk
• 2 tbsp milk powder
• 2 tbsp sugar
• Oil or ghee for frying

Method

• In a large wok, heat 1 tsp ghee and add 3 cup milk. Add 2 tbsp milk powder and 2 tbsp sugar. Stir well and get the milk to a boil.
• Keep the flame on low, add 1 cup roasted rava stirring continuously. Cook until the mixture forms a lump and separates the pan.Cool the mixture slightly and transfer to a bowl of KitchenAid® Stand Mixer.
• Knead this dough for at least 2 minutes, or until the dough is smooth and soft.
• Prepare small balls and simultaneously heat the oil / ghee on medium flame. When the oil / ghee is moderately hot, fry the jamuns.
• Allow the balls to cool for 2 minutes, and drop the hot gulab jamuns into the warm sugar syrup. Soak in sugar syrup and rest for 2 hours.
• Finally, the suji gulab jamun has doubled in size. serve warm with ice cream or cold.